Welcome to “Kalliopi”

An Authentic Experience in the Heart of Mountainous Naxos!

A Great Culinary Journey

In the picturesque village of Moni, nestled between vast natural beauty and history, the meze tavern-café “Kalliopi” invites you to experience a unique gastronomic journey. Here, the traditional flavors of Naxos blend with warm hospitality and a friendly atmosphere, creating memories that will stay with you forever.

Traditional Flavors

At “Kalliopi,” we use only local, pure, and fresh products from the fertile land of Naxos. Our traditional recipes honor the island’s rich gastronomic heritage, while our unique location offers the perfect opportunity to enjoy our dishes in a serene natural setting.

Hours Of Operation

Monday – Sunday: 10:00 am – 18:00 pm

Make A Reservation

Traditional homemade "Sefouklopita"

Greens, rice, herbs and olive oil

Homemade Spinachpie

Spinach, Feta Naxou and herbs

Homemade Cheespie

Graviera and Feta cheese from Naxos and eggs

Homemade meat pie filled with juicy minced beef

Beef meat, peppers and local cheese

Appetizers

Spicy Cheese

Homemade with feta cheese and peppers

Beetroot Salad

A spread of fresh beets, garlic, yogurt and olive oil

Tzatziki

Traditional with cucumber, yogurt and garlic

Naxos Sausage

Local delicacy with a unique flavor

Appetizers

Traditional Herb Pie

Handmade with phyllo and aromatic herbs

Spinach and Trachana Soufflé

With Naxos Kefalotyri

Chickpea Balls (Vegan)

Fried with aromatic herbs

French Fries

Fresh from the farm

Salads

Naxos Salad

Xynomyzithra, tomato, capers, onion and olive oil

Green Salad

Fresh seasonal vegetables

Dakos Salad with sour cheese

Traditional barley rusk with tomato, sour cheese, olive oil and oregano

Main Dishes

Chicken in Oil Paper

Juicy .and aromatic

Rooster in Wine

Traditional recipe with red wine

Sauteed Pork bites with aromatic herbs

with olice oil and lemon juice

Traditional Herb Pie

Handmade with phyllo and aromatic herbs

Mousakas

with beef meat, eggplants, goat's milk béchamel and Naxos potatoes

Pastitsio

With beef meat, goat's milk béchamel and spaghetti

Sweets

Orange Pie

Fluffy and aromatic

Galaktombourek

Traditional with handmade phyllo

Baked honey halva

Yogurt with Naxos Spoon Sweets

Natural sweet delight

Yogurt with Naxos Spoon Sweets

Natural sweet delight

Pecan pie

with pecan and honey of Naxos

Wines

Kalliopi White Wine

Fresh, aromatic and light, from our production

Kalliopi Red Wine

Rich in body and flavor, from our family

Opinions

“We stumbled upon "Kalliopi" during our visit to the beautiful village of Moni, and it quickly became one of our favorite spots on the island. The atmosphere is incredibly warm and inviting, and the location under the ancient oak tree is simply magical. The food is top-notch—authentic Naxian flavors made with fresh, local ingredients. Every bite is a taste of the island’s heritage. Plus, we were so happy to see that they welcome pets! It’s rare to find a place that treats your furry friends like family. We can’t wait to return!”
John C.

“"Kalliopi" is more than just a restaurant—it’s a complete experience! From the welcoming atmosphere to the incredible food and stunning views, everything about this place is exceptional. We sat beneath the massive ancient oak tree and enjoyed a delicious meal while taking in the peaceful surroundings. The staff was friendly and attentive, making us feel like we were part of the family. The traditional Naxian dishes were bursting with flavor. This is a must-visit if you want to taste authentic Naxos and experience true Greek hospitality.”
Stacey K.

“The best place we visited in Naxos! If you’re looking for authentic, delicious Greek food in a charming setting, this is it. The restaurant is situated in a tranquil village, surrounded by nature and history. We loved the traditional mezes and fresh local products used in every dish. You can tell that the owners really care about their craft. Sitting under the ancient oak tree added a unique touch to our meal. Highly recommend this place if you're in the area!”
Cortney S.